This is carbon neutral sushi, handmade from fresh, certified and sustainable ingredients. Pair with organic wine and some friends!
Sushibar+Wine Iso Omena is a ground floor restaurant with 50 seats, the restaurant is located right next to the main entrance of the metro end at the Iso Omena shopping center in Espoo. The restaurant is open every day of the week from lunch to dinner and delivers food through Wolt and Foodora.
The idea for Sushibar+Wine came from a simple realization. Despite coming from opposite ends of the world, sushi and the Nordic aesthetic are made for each other. The finishing touch was the addition of a third highly crafted component: organic wines from small, independent producers. Sometimes when seemingly different things are combined, they can create something unique.
Sushibar+Wine invests heavily in sustainability; achieving, as the first Finnish sushi restaurant, MSC and ASC certificates for sustainable seafood, as well as the Ekokompassi certificate for long-term sustainability work. In addition, Sushibar+Wine is the first carbon-neutral sushi restaurant in both Finland and Norway.
You are making a responsible choice when you select an environmentally certified service provider.